We started Topoglow Granola in the winter of 2017 as an experiment to see if it was possible to make better granola. Having grown tired of store bought options that lacked flavor, or were overly clumpy and capable of breaking teeth, we started playing with different flavor combinations and baking techniques. What we found was that it is possible to make better tasting granola with just a handful of simple, high quality ingredients. The result is a granola that is uniquely delicious, incredibly smooth, and can be eaten for any occasion.

Topoglow Granola is handmade, in small batches, with only 100% premium organic ingredients. We thoughtfully source our ingredients from local suppliers and small farms whenever possible to create a uniquely phenomenal granola, just like the naturally phenomenal alpenglow our granola is inspired by. Every batch of our granola is hand crafted by our master granolasseur who takes the time to ensure that every oat is beautifully baked.


We love hiking and spend much of our free time in the mountains of Colorado and surrounding areas. We believe that there are few experiences in life more amazing than witnessing an alpenglow while on trail or in a tent surrounded by nature. We couldn’t think of a better name for our granola than one that represents the finest nature has to offer: amazing high country topography and incredibly beautiful alpenglows.